The Bean Journey
We source directly from cooperatives in Colombia, Ethiopia, and Guatemala. Each lot is cupped weekly, roasted in small batches on our 15kg Probat, and rested for optimal flavor before it reaches your cup.
Small-batch roasted, brewed with care, and served in a space that feels like home. Open daily from 7 am on the corner of Maple and 5th.
What's on offer today, where to find us, and when we're open.

Seasonal Espresso
Rotating single-origin, bright acidity, chocolate finish

Oat Milk Latte
House oat blend, silky texture, subtle sweetness

Almond Croissant
Buttery laminations, almond cream filling, toasted almonds



The care behind every cup and the space we built for you.
We source directly from cooperatives in Colombia, Ethiopia, and Guatemala. Each lot is cupped weekly, roasted in small batches on our 15kg Probat, and rested for optimal flavor before it reaches your cup.
Every drink starts with a recipe: dose, yield, time, temperature. Our baristas dial in each morning and adjust throughout the day. Consistency is not accidental—it is practiced.
The shop was designed for lingering. Communal oak tables, power at every seat, natural light until sunset. Wi-Fi is fast, outlets are plenty, and the playlist changes with the season.
Reserve a table for two or a corner for the afternoon. Walk-ins always welcome—we save seats for both.